This is how we do it...

In case you missed it...here is the video to recap.
New video coming up tomorrow on today's purchases.

Click here for the latest video!

I hope everyone had a good weekend.

No No No November Already? Got Preps?

Wow I cannot believe that it is already November 2011. UNBELIEVABLE how quickly the year has gone buy. It is going to be a mere 3 weeks until Turkey Day. As I did my slide show and recap for the month of October I realized I was so busy I didn't do as much as I usually do. I basically had it in my head that for the months of November and December I was going to kick it into high gear. For the last 11 months I have maintained a minimum of 50lbs of food a week in preps. 50 lbs is a regular week - 100 lbs is a more normal week and 400lbs is a fantastic week.

Some people ask how do I calculate what I need. I have a very basic formula - 1lb of food per person per meal. That is a REALLY high estimate and it assumes waste (there won't be waste) So let's say that it is Mr.Man and Me...for 3 meals that would be 6 lbs. Out of the 6 lbs you have to figure out bread - it takes about 1.5lbs of flour to make 2 good sized loaves and that would be 2 days worth or maybe not in an emergency. So lets say breakfast is oatmeal with nuts with milk and fruit. Morning snack is maybe a half sandwich. Lunch is a bean and veggie salad, and some tacos, afternoon snack is homemade trail mix or crackers and cheese, dinner is some form of stew with bread or rice. Truth be told a lot of these meals extend into secondary meals and I could make 4lbs of food work, but I calculate the 6 because if we start to do a LOT of physical labor we will also be more hungry. It is the easiest formula I could figure out.

Some of the more intensive folks do caloric content, fat content and all that. I'm not into all that because I can do a menu and make something out of whatever we've got. I personally don't think it's fair to tell people to learn yet another thing (caloric intake values) on top of all the other stuff they are trying to learn. I think 1lb per person per meal per day - and just make sure that you have veggies/fruits, protein, grains, cereals, fats. Follow the stupid FDA triangle just change their position. You can't go wrong with the formula. In fact you'll have extra.

So here we go - I had a good head start yesterday for November preps:

3 types of nails - 1/2-3/4 full over 10lbs of nails - only $5 per case. yeah you heard me. Those bostich nails alone are worth well over 50 bucks b/c they sell those about $1 per strip.

I love you Ace Hardware!














8 cases pints $10 each
1 case half pints (straight side) $7.50 ea

sugar at Wally world is still $13.48 a bag.

I went ahead and got a bag it's not getting cheaper that's for dang sure - in fact the price of it seems to be going up everywhere else.




I stopped at target for Halloween Candy and found these notebooks on clearance for 62 cents - I just picked a dozen of the prints I liked - that should keep me in notebooks for a few semesters. yaaay ME.









I found this Mitre box for Mr. Man...I thought 2 bucks sounded good. I don't know much about these things.











I've been wanting egg timers for awhile but they are always so dang expensive - Lucky me I found these last 2 for $3 each. Now I can tell myself onion is for canner, garlic is for oven. I left the bellpepper one. haha.








The staple gun seemed handy mine is just a plastic job. The staples were only $1. Seemed like a good price to me.











I found this at Ace hardware too - I'm just gonna throw it in my backpack...You never know right!











You can see a weird bowl in my photos of eggshells and veggie trimmings - that's my compost stuff from the kitchen lol.

You cannot imagine how happy I was to find this kitchen compost pail for only $7. Supposedly they are upwards of $50. All I know is 7 bucks sounded good to me haha.






I know how gross. i don't care - We like them and they were on sale this week for 99 cents - I had Wally World price match Fresh and Easy - I picked all the ones that expire dec 23 2011 and I'm still gonna freeze them.

I bought 20 pkgs - 10 for my house and 10 for my sisters house. I figure that's enough.




Got some new hair lotion for Mr. Man...2 containers of buttermilk (over $3) not on sale and a 4 pack of the pint jars the fancy ones I like for butter. I don't know why I like the butter in the odd looking containers.

jar lids - 99 cents price match

It was so weird they only had these 4 boxes of lids left in that whole store - super strange.


Pineapple was still 97 cents - so I picked up another 7. That should make at least 15 more pints. That should be good - it will bring our total amount of canned pineapple to 2.5 cases.











Finally I picked up ground lean (93%) for $2.49 a lb that is still expensive to me 5 wks ago ground lean was only $1.69. I also found this Italian Sausage 5for5 but it had an instant $2 off coupon - so 24 oz of Italian sausage for only $3 pretty good. The pork chops are a request from a friend who did us a favor so I'll be making his favorite dish - Pork Adobo!

That's it - that's my kick start - Everyone please go out and do something - do anything. Prices are going up 20-40% every single time I go to the store and I don't care if I do have the money I do not wanna waste it. Vitamins and basic body lotions are horrendously expensive. Please look around and see the silent anger and mortification in peoples faces with only 3-4 things in their cart because they simply cannot afford the things they once ate. Sad.

ps) I have been watching this one dude make excuses why he can't do as many preps as other people because he doesn't have the money and blah blah blah - M****f**** please. I'm just sayin - if you've been doing this for almost 2 years why have your preps decreased? We're on a very tight budget and we make it. Goodness gracious - if you don't have the stomach to be a winner just lay down and take it from the powers that be - HAHA.

October Preps 2011 Recap

This is just a link for any of you who might have missed a few blogs and didn't see what kind of deals I picked up.

Click here for link to video!

I must say October was a very lean month for preps, not just because we had unexpected expenses but also because I was extraordinarily busy with school and some changes in our home.

I'm glad we made it through October!

October - One Week has passed Already?

Hello Everyone!


It's been pretty crazy but last weekend I managed to can 15 pints of beef









We have had chicken at a very good price recently but truth be told this house loves beef - and if I ask anyone what do you want to eat - BEEF is almost always the answer. Also since we are trimming the budget until December we are probably using the preps 2-3 times a week.








I got potatoes and carrots at a steal last week so I canned those - and the Atlas jars from the classico pasta worked just fine...like almost everyone said - and I do like how BIG they are.









4 quarts potatoes
5 pints potatoes (some with carrots)
4 pints carrots

it's amazing what you can do when you are really determined to get it done huh?








Last week I got 3 pineapples for 3 dollars and canned them midweek to test it. Some folks said when they have canned pineapple it's been very bland but these ones were very good - not like bush ripe but for box ripened - I won't complain.

Cost is about 42 cents a pint when you can it yourself. I do add a touch of lemon juice - not only for safety but also for flavor.



At one point I overcooked this pineapple syrup a bit too hot so that's why it has that brownish color. I caught it right before it turned amber LOL scary thought to have to wash a burnt pan from carbonized pineapple simple syrup.








Yesterday there were a few sales and I always stop by the 99 cent only before I hit the regular stores. I just hit the stores randomly - and it kind of trips me out how there is always something good when i say "let's check..."

I found this sri lankan tea 100 bags 99 cents
organic greens and spinach 99 cents




I checked the freezer for some frozen peas and beef sausage - yes on the peas..and guess WHAT - butterball kielbasa 99 cents. exp 11/27/2011.
I think they had 9 in there and I took them all.

I also picked up sunflower seeds and persian cucumbers -also 99 cents.





3 dishtowels were 99 cents
At the next store the chicken breast was 1.49 a lb but there were only 2 little packets left. Better something than nothing at least I could use it for a couple meals.









The cilantro was 33 cents.
The vitamin E with coconut oil - 99 cents.












El Pato was 79 cents
tomatoes 3 lbs 99 cents
jalapenos 3 lbs 99 cents











Cabbage was 6lbs 99 cents limit 3 heads













Limes 2lbs 96 cents













Pears 3 lbs for 99 cents

The limit was 6lbs but there were 2 of us so I got 12 lbs.










10 lbs of pears made 13 pints
2.5 lbs of limes made 3 pints of 75% juice.

I'm going to wait awhile to make juice by hand again especially using a reamer.

I'm tough but tired. haha



Click here for Pear Canning Video



Yesterday before Lit class I stopped by Ace Hardware - I've decided that even though Ace Hardware charges 50 cents more a case I am going to buy my jars there because it is privately owned - at least the one by our house is.

a case of pint jars is 10 bucks
a 6 pack of HALF GAL jars was 10.50

Kind of pricey but it is what it is.



Pineapple $1 ea at Sprouts.
reg jar lids $1.29
wide mouth lids $1.59
pectin free with coupon

I got 3 of those- I think 2 of them fell out in the car - LOL I'm discombobulated lately.






Here are the pineapples broken down...I saved the leaves for the compost as well as the trim.

When Mr.Man got home he walked through the laundry room and said WOW our house smells like pineapples! haha. That's so great - Eat THAT febreeze!








4 fresh pineapples made 8 pints plus leftovers of about 2 cups. Not painful at all because it's water bath canning...

click here to watch canning pineapple video

That's pretty much my shopping week. School has been hectic and good. I'm actually ahead in Lit because I'm such a spazz I finished my paper last Wednesday night and it isn't due until this coming Tuesday - HAHA. Imagine that. I took a Math test and it wasn't anything I really studied for and I made 3 really silly mistakes from overcorrecting it and got an 86 which brought my class average to like 94 or something. I've got some really nice people in my classes this semester - much better than last semester.

I'm just hanging in there. I'm trying to get a part time job at a coffee place or something so I can at least get some free coffee and a few hours. It seems that Mr. Man is not down with this. I know I mentioned that he already changed jobs for an increase in pay, better hours and more vacation time - but tonight he called me to tell me that he will be doing some flooring work a few Saturdays a month for extra money because I could use the money for jars.

I was really touched when he said that because he already got an increase so there wouldn't be pressure for me to work. I seriously respect him - not only because he is bringing home the bacon but because he went out and did MORE than I expected and I didn't have to nag him or something to make it happen - he did it of his own Accord. I'm not really the nagging type I've never got on his ass about money or I want this, or you have to get me this or stuff that ham head girls might do - that's just not my thing.

We prep not only for what we have but what we will have.

He is a good man truly.

September Sprint...end of the month haul and hustle

I am really exhausted lately.

School only started on Monday. That is 2 days ago . I'll go into that in another blog. I have been running for preps after class then coming home and making dinner and studying or studying and writing after dinner.

The cooking videos are pretty much going to be at a standstill during the week and then I will continue making videos during the weekend. There is just a lot going on in this house and on top of that is Afroprepper starting a new job - can you say raise and a promotion - WHEW.

We have even more changes coming at the end of the year...just wait. Today I went and got some preps. Only 2 more days left in the month so seriously this is it.

Pineapples were only $1 each. They should be ripe enough in the next 3-4 days - at which point I will can 3 pints of fruit and 3 pints of juice










Carrots 3lbs/$1 Cucumber 3 for $1 Potatoes were only 88 cents for 5 lbs. But I didn't need any we still have 10 lbs











Petite Sirloin Steaks - buy 1 get 2 free. That came out to about 2.25 a lb or something. It's not the best price - but I am really irritated that the price of beef is just rising and rising and rising. ANNOYING - and this is the caned prep that gets the most action in our pantry besides butter. Jeez.






Yellow Onions were only 5lbs/$1 Gallon of vinegar was $2.77 that went up about 50 cents in the last 2 months.











I popped by big lots to see if they had some celery seed, they didn't but they sure did have these cedar raised garden beds. The garden stuff is on clearance because "they are making room for the Christmas stuff" What?
Regular price - $30 My price $7.50 each.
I really don't know if we are going to put up this many beds but at that price - it's cheaper than the cost of wood.




My Aunt is on an extended stay in Japan for business - she asked me to mail her some Chili Tepin and while there I found some herbs I was lacking in my own preps. nutmeg - 59cents









Mustard Seed 79 cents













Chili Tepin 1.29

It may look small but it's powerful and good.










Coriander 79 cents













Anise - 99 cents















All spice - 99 cents











Oops while at big lots I also found these things... trigger snap swivel things and the d rings that flex they were only a little above a buck - so I picked up the few they had









I also found this Red cross nasal aspirator and baby med dispenser. it was more than half off and I figured it might be good to have this in the first aid toolbox. $2 no problem.









I was looking for the 500 pack of vinyl gloves they usually have but instead I found this: infectigard spray "pens" 2 for 50 cents. That's it - that's the whole bag of beans. I really wanted to get some bacon, beef and butter canned in jars but you know the market price is simply KICKING
MY ASS.

Stay Preppin! Stay Positive

Find Room in your Budget

School started today. Last semester I would go preps shopping Monday, Wednesday and Friday because my Math class was from 7am to 830am. So I would always hit the stores right after class because I would be one of the first customers and would often have my pick of produce and stuff. Today I had a class at 11 - 1, and out of habit I headed towards the store.

I managed to find a few things and pinched 60 bucks out of my budget to purchase some preps. Truth be told I was really out at my local discount places just looking for some fleishmans yeast because I am down to about 9 packets. Sometimes I do get super lucky and I'm able to find 4 packets for a dollar at a the local dollar stores. But no such luck today - I will have to look again later in the week. I really thought that I would not be buying any preps this month as I stated in the previous blog our budget isn't even thin anymore it's just straight anorexic.

But when you see things that are an absolute steal you make room for them in the budget. That is another thing about prepping - sometimes you see something and you are tempted to add it into your stores because it looks handy or seems like a deal or looks interesting...but no matter what - I pick and choose what I buy - because I always keep 60-100 sitting there in case something really good comes up.

As seen in the photos. Pink Beauty Pink Salmon in a 15.4 oz can. Since there was no activated yeast in the store I stopped to look for lemon juice and celery seed - no such luck. Right as I started to head towards the register I saw these 4 shelves fully stocked. 99 cents a piece Expiration? 06/2016. WOW

You've got to understand that this size salmon on sale is $1.99. Regular price ranges from $3.99 to $5.99 depending on which store you go to. Pillar Rock is my favorite, Pink Beauty is a close second but only because it is not Red Sockeye Salmon. After trying the Pillar rock and Pink Beauty I don't even want to eat the Chicken of the Sea brand. But it's in the preps and if you mix it with shrimp and cracker meal - it makes passable croquettes.

At 99cents a can with a long expiration I had no choice but to go back. I originally purchased 40 cans - and then I went back and got the last 20 cans on the shelf.

The last time I found Salmon at this price in this size was in June...I even put in a special order to the home office for 200 cans of the pillar rock but they said it's rarely in stock.

We are flush for canned salmon now - over 100 cans of this size in rotation!


The large Kraft Ricotta was also only 99 cents expires November and ditto for the Sour Cream. I checked the ingredients and it's like milk, milk curds, milk fat, salt - in that order. Nothing new about it but the packaging LOL. Since we were lucky enough to find Ricotta I will make a lasagna this week and the sour cream will be used to make some sour cream amaretto almond cupcakes.

That is pretty much how it works around here I cook what is here and what's on sale, tha'ts how we save money :)

Organic romaine was still 99 cents for 3 heads.













30 tab ginkgo and 8 sausage packs and 12 sausage paacks were all 99 cents each. I usually get beef sausage but I haven't seen that in over 6 weeks. Beef is getting very hard to come by at a cheap price around here.









It's almost time to make my own version of Mrs. Dash no salt blend. I have no desire to pay 3.79 a small packet so I am going to make one for me and one for Momma in Law.










Cauliflower and 5 lbs of potatoes are all 99 cents. I was really short on potatoes this week and I don't like coming up short.











Finally, I stopped at dollar tree because they are the only ones who carry the gossner whole milk and borden half and half. Both of them are shelf stable and good until February and May of next year. If the expiration date comes up I'll just use them for a small batch of white cheese. Truth be told I think the flavor on both is above average for something that comes out of a tetra pack. I've had similar milk in Asia from New Zealand - this has a smoother mouthfeel and no aftertaste. The half and half is fantastic in coffee whether it is hot or cold way better than powdered creamer.

I also threw in another bottle of lemon pepper and ground cloves. It never really ends. Things are improving for us financially, but it's going to take a watchful eye over our lifestyle and keeping our spending in check. We still have projects that need to be started, projects that need completion and we would like to go solar and on top of that I am still in school. It would be very easy right now for me to say "I'm too busy or too frazzled to prep..." I could say "It's just not in the budget...we need to live our regular lifestyle and take a week off and blow out of town..." I could say a ton of stuff but I won't - staying prepared is just a part of our lifestyle now and when you are strong and aware you don't get off the hook that easily. You just have to rise to it.

Stay Preppin'...Stay Positive.

Truth be told - I like having all of this stuff stored - because when we want something and it's not on sale I can just reach on the cupboard for it - I like slathering butter on my cinnamon rolls and not worry if there is any left. I like having chicken and beef at our disposal even if it hasn't been at a good sale price in over a month. It truly saves you money in the end because you aren't running to the store for 1 thing and come home with 10 - haha. It's nice to look on your shelf and see 7 dollar hair conditioner that you purchased for 99 cents and know that you don't need any for another year.

My lit professor heard me telling people they should get stuff like TP and toothpaste on sale and just leave it in the linen closet so they aren't constantly running to the store for 1 or 2 things and overspending. Don't you know - that high fructose sucking, junk food eating, intellectually slothful mess of a professor asked me,"do you live in a bunker?" I laughed and said,"is your house paid off?" She said,"no..." I said,"Mwahahahaha...ours is, that's what we live in" I'm surprised that cow didn't fail me - I got my A.

People who have fear and are addicted to fear will often try to shit on you. They want you to live in that same vat of shit that they live in. People who have fear are rarely loved, rarely peaceful, often distrustful and live sad lonely existences - that is WHY they try to suck you into their petty bullshit and fears. I rarely nibble in those cases. I am really working on reacting in a clever exemplified way. We don't prepare because we are scared we prepare because we want to thrive when the world changes. This isn't the end of the world - this is a growing pain - a changing pain. You just gotta work through it yanno?