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Showing posts with label tacos. Show all posts
Showing posts with label tacos. Show all posts

Friday, September 9, 2011

Cilantro Lime Rice & Tacos --- in 20 minutes!

I MADE A COOKING VIDEO!! hee hee.

As long as I have been cooking I have never recorded a video of myself cooking, my friend Gya was prone to taking video but she's always done that at all events.

Part 1 & Part 2 -- click here to watch
Please rate and subscribe ok?

The videos I made were pretty much live time with a few pauses for when the water was boiling. Waiting for water to simmer is like watching yourself lose weight...it ain't happening. I even did the food preps live so people have a real time understanding of what it takes. Always start the rice first and get that past boil and then start the tacos - Start to finish it shouldn't take more than 20-30 minutes to get dinner on the table.

cilantro lime rice ingredients

1/2 bunch cilantro (reserve 1/3)
1/2 white onion
3 cups rice
1 tbsp garlic or 4 cloves minced
1 tsp red chili flake
2 tsp basil
1 bouillon (1c water) or 2 pints chicken broth
4 tbsp cooking oil
6 cups water
1 shotglass lime juice (3 if you like it tart)
2 tbsp salt

Rice is so flexible you can eat it in all ways including dessert. This is just one more way to make rice --- my cooking errs on the side of less salt, feel free to add more. If you like it spicy throw in a jalapeno into the saute, if you want it more fragrant use jasmine with a pinch of saffron flowers, if you want it dirty add chicken or beef to it while it simmers. My one brother likes it with a LOT of cilantro so when he's over I use 1 1/2 bunches of cilantro. It's very flexible, just adjust it to how your house likes it.

Tacos are a twice a week staple in this house. I pretty much make these on the fly and no two times are ever the same because I rarely measure - especially if I cook it 5lbs at a time. So if I email you a recipe it may vary from this one but it's all the same range. With dryer meats I add a small can of tomato sauce, if I use the home canned meats I do not add tomato sauce because there is additional liquid in the jars.

taco meat ingredients

2 tbsp garlic or 7 cloves minced
1/2 white onion
3 tbsp oregano
1 tbsp basil
4 shakes cumin
1 tbsp chacheres
4 tbsp cooking oil
1 pint canned ground beef OR
1.5 lbs raw ground beef
4 tbsp new Mexico chili powder

tortillas
shredded cheese
lettuce, cilantro, tomato sliced
salsa

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Almost all of this can be made from preps as long as you have masa harina mix (or make your own) if you have the canned meat, dehydrated onion, garlic and herbs but instead of lettuce you could use rehydrated cabbage in a loose chop with a bit of lime juice!

Happy Eating!

Friday, August 19, 2011

Taco Meat...gotta love it

Taco Meat...it's flexible.

We use it in Tacos, Burritos, Nachos (see photo at end of blog), Mexican Omelettes or even Taco Salad---you can also throw it into some dirty rice. Truth be told Mr. Man can eat Mexican food any night of the week

I make this at least once a week and keep it in the fridge.

Taco meat recipe
2 lbs ground beef
1 medium onion diced
5 garlic cloves minced
1 tsp black pepper
1 tsp creole seasoning
1 tsp sea salt
2 tbsp oregano
1 tsp basil
1/4 tsp ground cumin
4 tablespoons New Mexico Chili Powder (available in mild or hot) or CA chili powder is ok



Drain off liquid from canned ground and reserve broth for Spanish Rice.












saute all the herbs in about 3 tbsp of oil (any kind)












Once it is all warmed through and softened add the beef, turn heat to med high.

Smash the beef down with the back side of the spoon to break it up.









Season to Taste.



While the meat is cooking
chop 3 green onions
and a handful of cilantro








When the meat is completely cooked add 1 8oz can of tomato sauce and stir thoroughly. Adjust to taste (sometimes I add lemon pepper, sometimes I add hotsauce)










Add cilantro and green onion after you turn off the heat

Mix mix mix.











Layer your tortilla chips and cheese













Sprinkle Meat and Spanish Rice













Add Salsa (we have 2 cases of herdez still in preps) but we also have home canned.

Add bellpepper and Jalapeno
Add MORE cheese.

Microwave for 90 seconds

Here is a secret to putting up the taco meat.
Let it cool completely before you store it in the fridge.
It keeps longer than 1 week in the fridge this way - but it will probably be in your family's belly before a week passes!
I would advise to cook 4 jars or 4 lbs of beef and just leaving it there - trust me it will be gone!

Happy Cooking! Happier Prepping!

Sunday, August 16, 2009

16 Aug 2009: Still in the kitchen...Still kickin ASS...

I've been slippin...

...laggin on the food blogs - and such

But I'm still in the kitchen...still love the game...still Kickin ASS...




The following is just a series of food pics...I figured I might as well put them up with a few words - since my food pics get 10x more views than my personal ones...

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There are still meals for Mr. Man aka Kibby aka Julian...

Chicken with Yams and Chinese Long Bean




Cheerio Apple Jack Treats with Cranberries and Almonds




Asparagus Beef...coz we both love asparagus all day




Then there's those random requests that include everything from beef melts - to grilled cheese - to nachos - to pan fried noodles...Even tho he's never requested anything coz he will eat anything (we ain't too big on swine except ribs)...this time he said,"I want crispy shrimp...we got any of that tempura stuff?" I laughed and said YES...and even threw in some tempura zuchinni. haha.




Beef Ribs and Roasted Potato Salad just because...




Then there's pastries that get mde for local golf pros coz they are nice enough to COMP our greens fees - LOL. It didn't start out like that - they were just hookin Julian up coz they found him to be this great guy with a positive outlook well - I sent cookies as a thank you because it's not right to get something for nothing. but well. you know the rest...

I still make stuff from Scratch...that's just how I get down. My mother in law City Momma gave me the best compliment ever,"you're pastries are gooood Saucy - and I know coz I make mine from SCRATCH" Awww.

The makings of a cupcake

Just icing and cake yanno...













Then there's cookies for LIFE sendin these jokers all around the world lately




LOL...
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I mean really how many times can he have asparagus...

Asparagus Parmesan Pasta to bring to work with leftover ribs




Last Gangsta Noodle for us at the crib...We've been workin' on emptying the fridge and pantry for the last week so all we had was nong shim noodle bowls, shrimp, asparagus, onion rings and herbs. Hence - Gangsta Noodles...

Ironically he wanted ramen instead of rice. haha




After Golf he usually just wants some kind of salad topped with Chicken or Steak






And then there's the "TACO THING" Any time of day, any day of the week and any kind of filling Mr. Man will eat Tacos! It's pretty bad - I keep 1lb of cooked taco beef filling at all times in the house for him and/or his random buddies that drop by. One time we had a bunch of left over fried chicken so I shredded and chopped it - threw it with garlic, onion, some ancho chili and oregano and shoved it in a taco and he was like,"DELISCIOUS" Hahahah

Start the Spanish Rice and then make the filling...




Make some salsa...garlic, onion, tomato, green onion, cilantro, lime juice, oregano and a little california chili powder and jalapeno...ta DA. If u gotta do store bought - get that HERDEZ and just add some el Pato.




Warm up the tortillas, add rice on the side, build the tacos and add chips. DONE






My mom always jokes,"your husband fell in love in the kitchen - he will not leave you he is TOO smart..." Hahahaha. He always says,"the kitchen lovin is only a small part of it - but i love that cookin BeBe..." Bwaa hahahhaha.

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Then there is food for the Homies...to be honest I haven't taken hardly any food pics coz I'm on the move all the time or else I don't have the digi cam...but here's a sampling of it...

For Kzo and Brit...

Chicken Parmesan atop Penne Pasta and some Kzo Toast. LOL







and finish off the day with Choco Cupcakes and fresh Raspberries




Random meals also made for Wendy and the Mamas...










And for the Homies Home made Wontons with Ginger Beefy. Funniest thing i heard via Wendy..."We were leaving the club and mamas said,'i wish Saucy's was open 24 hours" LMFAOOOOOO.




Thanksgiving @ Easter for Country Momma - Just happy Faces...




Chef People do Collabo's too.

Me and Monica split duties on a baby shower - I had cookie duty...
They tasted pretty good - Lemon Butter cookies with little stewie style head...I was laughin when Monica said me and my Dad ate all the ones that no one took. I said whatchoo mean no one took - I made enough for everyone. She said,"well they din't take them and I didn't remind them either so me and my Dad could eat them..."

Hahahhaa.

Not bad for 2 sleep deprived Heffas...




Mr. Man saw me off in my sleepy haze




Just Fields of cookies...I didnt get a pic of the mini cookies...








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Food is just an intrinsic part of my life now. Funny that even if I go weeks without seeing anyone I'll still cook big meals to "race myself" and see if I can knock out 6 dishes in 45 minutes (yeah, I still can)...Mr. Man wants to open a small 10 seater food joint next year - We'll see if we do it.

People really started eye molesting Mr. Mans lunches and suggesting that they would steal his lunches - so THIS guy started selling bagged lunches at work - chicken or beef on wheat, 1 oz of tortilla chips and a small choco chip cookie for 5 bucks. LOL - some days I'm makin 5-10 sandwhiches and it ends up payin for our groceries so it's okay.

People at my work still talk about the damn nacho bar I had for my sisters birthday last November - hahaha.

People still make "the face" when they eat any pastries I make...lol.

People tell me I can still fart magic and make something out of nothing...that was born of necessity in my broke days and growin up with a Mom that cooked for a living.

People always come over and say no no no don't make anything...Yeah right - that's not how I get down in my house

People always takin me out to eat.

People still hit me up for recipes online and I will give up a recipe any time - any place if I have what you want in my knowledge base.

People still lack that basic act of family getting together not only to break bread but to make bread together...I try to keep that alive in my house...

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I've been told my game is on a different level...coz my man will even come home at halftime to eat and/or say HI. hahhaa. I've heard of some hoebags at the bar tellin Julian,"why you act like that....why are you such a dick to us" He's laughs and says,"coz I dont mess with ur kind - I got a WOMAN at home throwin down and doin her own thing..." Hoebag say,"oh she at home cookin or what???" as if it were negative...THEN his friends chime in,"noooo - she's COOOKIN -- like pshhh pssh pssh - makin saute noises - coz the girl gets down" Then they start retellin stories of what they eat or how I make them things on the fly and then go back to my own pursuits like 14 minutes later. haha.

Don't hate hoebags.

Hoebags make me laugh, with their sloppy behaviour, attention getting maneuvers, dirty toenails and a nasty ass toe ring...with their scuzzy fingernails and corny haircut and clothes and when their feet lift off their flipflops why the bottom of their feet black as TAR??? You wanna come at me try harder. That's why I don't go to the bar with Julian anymore. The last time I went I had to hit a mouthy tramp on a shoulder pressure point and knock her down while sitting down havin a soda. I warned her if I get up out this chair - it's gonna get ethnic in this mothuhfucka...

One time this HOE jokingly hit Mr. Man in the head...I approached her and calmly said,"the next time you hit my MOTHUHFUCKA in the HEAD...All this furniture is gonna get moved around and I'm fuckin you up on SIGHT" She said "sorry" I replied,"I know your ass is sorry - NEVER let that happen again..." After I left she asked all the homies (mixed races and creeds and all that),"Does she just hate white girls or what?" They laughed in her HOE face and said,"NO she just don't like YOUR dumb ass"


I'mma tell you this. I know for a fact you DUURTY hoes have given your man and my man food poisoning - LITERALLY - and you own nothing, have nothing do nothing hookers have the nerve to TRY and clown me coz I have a hearth. I also KNOW FOR A FACT - that your men have cheated on you repeatedly with some random knob slobbin hoes because they don't feel a damn thing for you except they want your half of the rent. I also know that you would jump on my Man if you could - but you can't coz his Momma already taught him - NO FLOOZIES IN THE HOUSE.

I love Haters....I've said this before and I'll say it Again...

"All your bullshit is just fertilizer for my success"