This is a recipe for fried rice in which I use the leftover steamed rice, leftover protein (usually meat or chicken) and whatever vegetables are around. Traditional fried rice has no garlic and no onion and also the egg would be fried into the rice after a light beating. This is how we do it in my house - you can change it and make it yours.
Fried Rice Reruns Recipe
4 cloves garlic
1/2 onion
large pinch red onion flake
2 eggs scrambled (set aside)
2 green onions chopped
leftover meat, spam or ham
2 tbsp soysauce (optional)
1/2 cup peas
1/2 cup carrots
2 tbsp oil
Chop Garlic
Chop regular onion
In a separate pan scramble eggs, once cooked top with green onion and loose chop with spatula. Turn off heat and leave aside.
Keep the temperature as hot as you can stand it and keep it moving.
I think this is a good lunch with a light salad on the side. This is also something you can make from your preps as long as you have some dehydrated veggies. It is also a way to make sure that none of the meats you cook are wasted. If you put chicken, beef, pork (ham) and shrimp - HEY that's house special fried rice. HAHA.
Let's review.
Prep and Chop
Fry Egg
Garlic and Onion
Meat
Seasoning
Rice
Veggie
Egg
eat
Prep and Chop
Fry Egg
Garlic and Onion
Meat
Seasoning
Rice
Veggie
Egg
eat
No comments:
Post a Comment