We've been canning since March 20th and have given away about 20 jars. But we still have 22.5 cases of canned food. It is the best addiction ever and it puts your mind at ease to look at the "food room"
Click on it twice to enlarge the pic.
Contact Solution: 8 bucks with instant $8 rebate
BPA free baby spoons: $1.09 clearance
Lindt Choco Truffles: $1.50 each
Aquafresh Whitening: $1.29 clearance
Johnson 500pc Q tips: $1.99
The fels is only $1.39 at Food City in the East Valley and the 400g lirio is only .89 cents
I'm going to use it to divvy out my first aid kit a bit. The other week Mr.Man got a pretty deep thumb cut and I had to dig inconveniently.
The white choco nestle chips were only 95 cents each at the local dollar store.
The sake was only $6.47 a bottle but they only had 2 left. I also picked up shredded seaweed, wasabi powder, toasted black sesame and salt, green tea incense and good rice flour.
It's not much but at least our ghetto garden finally yielded something. I just wanted to can SOMETHING from our first gardening attempt. Looks like I'm gonna get my chance. Thank you Bees for working and thank you Mr.Man for not giving up!
You are a wonder, She Chef! I've been canning some and storing food but I'm running out of room. Where do you keep your canned goods? I'm thinking I need a root cellar...Thanks for the great tips!
ReplyDelete@Kate: Thanks So Much Lady! If you can make a root cellar shoot - I'd do it. We live in AZ so it's not possible for us. I have currently been keeping them in an unused room in our house. I selected the coolest darkest room in the house. You have me dreaming of a root cellar now. :)
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