Contact Me By Clicking "view my complete profile"

Contact Me By Clicking "view my complete profile"

Saturday, April 30, 2005

30 Apr 2005: Freak My Freddo

Semi Freddo is singular

Semi Freddi is plural

That’s what I make in the dessert lounge, semi freddi in many forms. I also throw down various gelato cakes bottomed in sponge cake. To be honest it’s not hard to perform the assemblies. What is hard is dealing with a bi polar manager who has NO sense of fairness. But seeing as to how her sense of equality is tainted, it is easy to see why the gods made her childless. I will not be poisoned or threatened with her hoots and hollers and pathetic attempts at manipulation. If there was one thing I learned early on is manipulation and how to dole it out in such small inconsequential amounts so that you are stockpiling trickery and making people believe INHERENTLY that doing for you benefits them. Fucking please – that salty glare of hers comes no where NEAR my mothers kung fu death glare with snap of neck. Sheeeeeeit. When you are raised in a house with a keep hot rice cooker – it takes more than a bullshit glare and exasperated stare to scare my brown ass. Bwaa aahahahahaha. That bitch needs to fire herself. The next time she tells me I need to improve my relationship with my co workers (I don’t have relationships with retards AIIGHT) – I’m gonna tell her, next time you tell me my shit stinks wipe your own muhfuckin ass. Put money on that > coz if I speak it I’ll do it.

Okay well back to the cakes. So basically these cakes are a pastry cream folded in with either chefs choice flavor or a custom flavor. After I whip that together I throw a splash of meringue and then some whipped heavy cream (no sugar) and then pipe it into a mold and let it blast in the freezer. Then I hit it with a mirror glaze and some decorative sauce or fruit or chocolate. Whatever tickles my ass that day – that’s basically what I do. Mind you, I’ve had to make adjustments to the “authentic” Italian recipes coz they don’t quite stand up to the desert heat. But whatever. …The dinner party lady… So old girl strolls in with her baby Chanel purse. Exactly like the shit I threw in the back of my closet years ago coz it reminds me of chicks with pursed lips. I guess she had ordered semi freddi cakes, but indicated gelato cakes. I made some behemoth ass cakes last night with full decorations – but today ended up having to dress some cakes that my manager redid. And redid them without making the desert adjustments that I make but UH okay. Somehow I managed to get them on time. Old Chanel girl gave them an aloof nod and point of her finger – which is nouveau riche sign language means fabulous. Coz if they were ugly she would have made the pursed up post cosmetic surgery fuckin face. Here’s the cakes:

Chocolate and Coffee

Raspberry Mango

Pineapple Mango

Food Allergy People

Fucking food allergy people. You know when I was a little kid I used to be allergic to eggs and shit. My eyes and mouth would swell up all itchy and shit. so you know what my mom did she gave me a little bite of egg every morning off of their plates until my ass got desensitized to shit. So I could grow up and get a fucking omelette or eat mousse or whatever. So why the hell is it that people walk into wherever with this behaviour as if their “need” should be catered to. Why the fuck are so many little kids allergic to nuts. Why do all the people who have nose jobs want sugar free. Why do all the fat people ask for the fat content. How come the girls who don’t fit their hipster jeans always ask do you have a nutritional printout. They can all suck my chef spatula. If you walk into a gelateria/dessert lounge…enjoy it mothuhfuckas – don’t act all conscientious and shit and don’t give anyone a weird ass look for not providing 30 sugar free desserts. Holy freakin’ tree god.

So today a request came in for a “baby shower” cake. They didn’t know the sex of the baby – so no weird baby shit – just a pretty cake, no egg products whatso ever - so i did strawberries and cream and lemon as they wanted strawberry and lemon flavor - bleh. But I like it. I love cutting up fruit. Makin a little something out of nothing. Still gets on my nerves...but i kill the work, grin and twirl a knife in my hand in the back. Laughing while they pay the money.

Monday, April 25, 2005

24 Apr 2005: Weird Wordation

So we went to the Blunt Club the other night and my ever observant albeit HIGH boything pointed out something penned onto the wall in Sharpie... it said... ...her boomerang, toomerang, soomerang in hand... LADY ELAINE She'll flip you upside-down with a little wave. --- now I dunno if that's about me, but I am the one who does the little queen wave when saying hello to everyone...and it's usually followed with a secondary wave and departure if not a hug. Even if it's not about me, I think it's cool that it sounds like it's about me. n..... thinks stoney tony did it - coz his weird ass kissed my cheek and almost got a mouthful of honkey fist one night - lucky for him we kept it chill. yanno.

Tuesday, April 12, 2005

12 Apr 2005: Bwaa hahhaha

it's great to see old friends

and have a shot to make flash midnight suppers

discuss music and creativity

and just laugh too damn much

Gelatos of choice...

Konradio:2 scoop cookies and cream 1 scoop chocolate

Epademik: 2 scoop vanilla, 1 scoop caramel

n....: 3 scoops mixed or whole snickers ny cheesecake


it's amazing to watch konradio work - he's like the iron chef of beats - in less than 30 minutes he's got the damn dish steamin...as for the anti bling heroes - it's all fun. A spirit of youth follows us all and it's apparent in the company we keep. It's endless energy and much smiles...

More writing tomorrow from the cafe...