Yeah we brown bag it. Julian and I rarely eat out.
Generally we bring pastas salads sandwhiches or gangsta noodle bowls (korean noodle bowls to which we add spinach, bok choy, chicken and shrimp)
Here's one of Julian's latest sandwhiches, chopped barbecue roast beef on wheat with spinach, vine ripened tomatoe and muenster. That's a fabulous pomelo in the back which I recently found at the L&L market at 3 lbs for a buck. Fantastic!