I went from being sidetracked to uploading 8 videos. I know it seems like a lot of them are Asian food - or Asian inspired food - but I figure that a lot of my viewers don't really know how to make these types of dishes and it would add variety to what they make. For goodness sakes - I don't know why I would rush and make a dirty 30s pie when everyone probably already has their own version - although maybe I'll make a shepherds pie when it gets a bit cooler.
Here is a list of the videos that I put up:
- How to make ketchup from scratch
- How to can homemade ketchup in a pressure Canner
- How to make Char Siu Style Chicken
- How to make GYOZA filling, aka Dumplings, aka Yakimandu aka Deliscious
- How to shape Gyoza
- How to fry Gyoza (regular and traditional)
- How to make wontons
- How to make wonton soup
It's not as bad as I thought - truth be told I think it's easier to shoot an AK than a .40 cal. But you can't exactly put it in your purse huh - haha
