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Thursday, January 10, 2013

Caramel Chocolate Cookies with Pecans

Here is the video...

Here is the recipe

Preheat Oven to 375F degrees


2 sticks butter (1 cup)
1 cup granulated sugar
1 cup brown sugar (firmly packed)
2 eggs
2 tsp vanilla

2 1/2 cups all purpose flour
3/4 cup unsweetened cocoa powder
1 tsp baking SODA
pinch of salt

1 cup chopped pecans
handful of granulated sugar

36 "rolo" or old fashioned caramels
36 pecans or almonds

Bake for 9-10 minutes, rest 1 minute and cool on cookie racks.
Please be careful not to overbake them as they are a dark cookie and it is hard to tell when they are overcooked.

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